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Murraya koenigii - Arbre à curry
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Nom du produit: Huile essentielle de feuilles de curry (Kaloupilé)
Nom botanique: Murraya koenigii
Pays d'origine: Madagascar
Partie de la plante utilisée: Feuilles
Méthode d'extraction: Distillation à la vapeur
Numéro CAS (EU/CosIng): 91722-29-1
Numéro CE (EINECS): 294-387-8
Profil aromatique: L'huile sent exactement comme les feuilles de curry fraîches, mais en plus intense. C'est un arôme unique, piquant, épicé et légèrement citronné. Il est chaud, aromatique et possède une légère nuance amère et terreuse. Il est distinct de la « poudre de curry » (qui est un mélange d'épices).
Quantité minimale de commande (MOQ): 1 kg